On this episode Ed talks about Elmo birthday at Sea World and what that day showed for the upcoming Sesame Street area at Sea World. later in the episode Ed talks about a number of restaurants opening in the Orlando area in 2019. Also Ed goes over the news of the week.
Recording Date: Feb 08, 2019 at the WPRK Studios in Winter Park, FL
Mark Baratelli of The Daily City joins us in studio to talk Orlando Flea, food trucks, small businesses, and the future of Orlando’s food scene. We’re also joined by a local filmmaker, Chris Gebhardt, to discuss why he chose L.A. over Orlando to make his latest short film. Plus the Programming Director of the Global Film Fest, Kelly DeVine, stops by to talk about this year’s festival and how it has an impact on the conscience of Central Florida. This episode has a lot of hard to discuss topics but the mood stays pretty light thanks to the shenanigans and humor.
Recording Info- Recorded on Sept 21, 2018 at the WPRK Studios in Winter Park, FL
In this restaurant news round-up, Ed and Ken discuss all the latest rumors and news about area tourism foodie news. We discuss everything from Meg Crofton joining Cracker Barrel to new Arby’s and much more. Plus reviews from Satu’li Canteen, Planet Hollywood, and many more.
Chef Eric, Director of Restaurant Operations at the Orlando World Center Marriott, stops by Studio B to discuss Taste of the Nation Orlando with us. While the majority of the conversation is focused on this fantastic local fundraiser for Second Harvest Food Bank, Florida Impact and Coalition for the Homeless Chef Eric also took the time to help celebrate the growing local foodie scene that Taste of the Nation helps showcase.
As one of the lead Chefs at the largest Marriott property in the world Chef Eric is tasked with overseeing 8 restaurants and staff over 400. Together they help create flawless experiences for guests at the resort. This is showcased at Taste of the Nation better than anywhere else. The event fills one of the largest, non-columned ballrooms in the nation with the some of the biggest local talent for a night not to be forgotten all with proceeds going to help alleviate local issues.
FM content begins at 01:30:00 mark. Ashley Nickell of Restaurant ASH stops by the studio to talk about her time on Hell’s Kitchen, Orlando’s foodie scene and the struggle of helping operate a locally owned restaurant on I-Drive. We talk about eating guinea pigs, meeting Gordon Ramsey and why Orlando has so many reality TV stars. During the Punch List Brian calls in from Disney Springs to give us an on-location report of the newest addition to Orlando’s shopping scene. We also have an on-location interview from I-Drive’s new Zombie Outbreak laser tag experience. Quarterly earnings from the area cruise lines and Disney are discussed. ‘News’ from Busch Gardens, One Daytona and the Brevard Zoo are all discussed as well.