In this news round-up from one of the most eventful fall seasons Orlando has seen in years we talk about those awful new attendance numbers coming out of SeaWorld, we review Mango’s new menu and talk Skyplex, we cover all the new hotels and attractions heading to Disney, and try to read the tea leaves on what the future holds for Universal Orlando.
In this Volcano Bay grand opening celebration of an episode we have a trip report from Kevin Brewer who was at the grand opening celebration. He tells us about the early morning ceremony and gives us his first impressions on the rides at the new park. Then Seth Kubersky stops by to talk about the media event earlier in the week. He reviews the new Cabana Bay rooms, Sapphire Falls, and, of course, Volcano Bay.
You’ve seen them speeding around Bay Lake with parasailers, tubers, and others. We sit down with Julie of the Sammy Duval Water Sports Center at the Contemporary resort. We hear about what it takes to run Disney World’s famous parasailing experiences. Second half of the show we begin with an interview with Van’s Warped Tour founder Kevin Lyman. We discuss the entertainment – social awareness balance that edutainment is trying to find these days.
We talk chickens, tubing, coffin experiences, and Kava.
One of OTR’s oldest and most dedicated fans stops by the studio as part of a grand non-Disney weekend she planned with Ken. News involves confirmation of two rumors from the previous week’s show and Ken gives exclusive new details on what Nintendo at UOR will look like.
Nick Ilasi (@DadonDisney) stops by the studio to talk about his Florida Plunge story, what excites him the most in the next few years at WDW, and how he began podcasting. Callers join the show to talk about Fallon and SeaWorld’s Food & Wine Fest. And during the news the guys discuss the latest rumors coming out of Disney Springs.
(On the local food truck front, there has been a major backlog for truck build-outs as one of the main food truck builders has a supposed mystery client who has rush ordered 10 highly themed food trucks. The new trucks will be ready by mid-summer)